TRI-MATIC Summer Fun & BBQ with the whole family

The X-Mas dinner in the middle of summer? Yes, that’s possible- and works very well.

At the end of June, on a fantastic summer evening, the TRI-MATIC Team, along with their families, celebrated comfortably on a farm, high above Rotkreuz.

But now one after the other ... 

After an informative TRI-Meeting in the morning and a great lunch afterwards, the whole TRI-Team went to the traditional company "Etter Distillerie" in Zug, in a specially organized bus of the ZVB. 

Hans Etter, former managing director of the company, warmly welcomed us to the showroom. It smells of slightly fermented grapes. Cherry? Plum? Or pear after all? We certainly will find out that soon together with Hans Etter on the tour ... 

But it quickly became clear to everyone - the family business Etter, like TRI-MATIC, also stands for quality and works with great passion on and with its products! At the end of the informative tour, Hans Etter served us a Prosecco with his own strawberry liqueur - mhhhh. In addition, there were the best ham croissants and cheesecakes organized by “Zuger Bürinne Apéro” as aperitif. A real feast for the palate!

In the evening we met with our families at the "s'Näscht" in Rotkreuz for a cosy BBQ. For the kids there was a big playground. ping pong, giant soap bubbles, giant twister game, painting and especially the water balloons were very popular and fun for young and old. The BBQ from the farm, the salads and a fine dessert buffet were very well received. The view from up there was great! The longer the evening went on the cosier the atmosphere got ... It was a wonderful evening for everyone present and throughout successful and cosy company event.

Especially worth mentioning are the two special honours that our CEO, Thomas Marx, was able to announce after a short speech. Heinz Bucher and Sepp Henseler had their 30th Anniversary at TRI-MATIC! Wowww - incredible and CONGRATS to you both! 

A big thank you goes to Maja and Thomas Marx, who made this great day/evening possible for us. THANK YOU from the whole crew - we are looking forward to the next event